BARISTA 101 BASIC TO INTERMEDIATE LEVEL

This Barista training will build practical skills from espresso extraction to milk steaming.

This program is made easy for Entrepreneur aspiring to enter in a world of coffee. No required pre requisite to join this program.

Summary:

✅ History and Origins of the Coffee beans

✅ Difference of Commercial and Specialty Coffee

✅ Coffee Beans variety, Origins, Processing, Roasting, Degassing

✅ Espresso Process: Grind, Dose, Tamp

✅ Machineries Selection / importance

✅ Machine Calibration

✅ Brewing and Extraction

✅ Steps of making a good shot espresso

✅ Milk Steaming

Hands On:

✅ Espresso making and Milk Steaming

✅ Preparations of Basic Coffee Recipe 

Coffee based hot drinks menu:

1. Espresso
2. Lungo
3. Ristreto
4. Cortado
5. Americano
6. Spanish Latte
7. Coffee Latte
8. Cappuccino
9. Mocha

OTHERS:

✅ Costing & Proper Pricing

✅ Free Recipe *Frappe/MilkTea/Ice Cold drinks

✅ With Certificate

Free: Lunch (chowking meal)